It is said that the sharpness of a knife is considered to be the life of the knife. Here, I am happy to introduce you to the cutting process of the steel knife in full detail: When the knife is calcined, the iron or steel on the surface will be oxidized or have a high carbon content. It will become brittle and have insufficient hardness. As the saying goes, sharpening is to grind these away at the edge of the knife, so that the steel part is exposed, so that it will be sharper.
Asiakey Damascus steel knife sharpening methods include manual sharpening and machine sharpening.
1. Hollow Grind
2. Chisel Grind
3. Flat Grind/V Grind
4. Saber Grind
5. Convex Grind
6. Dural-Ground Edge
And the oldest method of cutting edge is Rolled Edge. This kind of cutting method has been more than a thousand years. Open up.
The most widely used form of blade grinding is Cantled Edge. Grind the second blade surface on the original blade surface, and this second blade surface is the real blade surface.
Whether it is by machine or by hand, it belongs to the inheritor of Asiakey's technology of manufacturing Damascus steel knives!
